Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science
Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained significant…
Comprehensive list of Volatile Organic Compounds (VOCs), their occurrence, and health effects – Part 2
Volatile Organic Compounds (VOCs) are a diverse group of organic chemicals that have a high vapor…