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Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science
Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained significant…
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Using Collision Model-Based Rate Coefficient Calculator for Ion-Molecule Reactions in CI-MS
Various theoretical approaches based on capture collision theory have been developed to compute the rate coefficients…
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Development of a Molecular Properties Database for Enhanced Chemical Ionization Mass Spectrometry in Trace Gas Analysis
These computed molecular parameters, including dipole moment, polarizability, proton affinity, and ionization energy of volatile organic…
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Exploring Reagent Ions in Chemical Ionization Mass Spectrometry: Analyte Reaction Insights
Chemical ionization mass spectrometry Chemical ionization mass spectrometry (CI-MS) is a technique used to analyze chemical…
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Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis
Volatile organic compounds (VOCs) are found in many food and flavor products, and their presence can…
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Direct Injection Mass Spectrometry: Analyzing Volatile Organic Compounds for Environmental, Food, Forensic, and Biomedical Applications
Introduction DIMS is a technique that allows for the direct introduction of a sample into the…
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Understanding Ion-Molecule Reactions in Chemical Ionisation Mass Spectrometry
Introduction Chemical ionisation mass spectrometry (CI-MS) is a powerful analytical technique used to identify and quantify…
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Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): Principle, Components, and Applications in Environmental Analysis
Introduction Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is a powerful analytical technique used for the…
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