Proton Transfer Reaction Mass Spectrometry: Analyzing Volatile Organic Compounds in Food Science
Introduction Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a powerful analytical technique that has gained significant…
Using Collision Model-Based Rate Coefficient Calculator for Ion-Molecule Reactions in CI-MS
Various theoretical approaches based on capture collision theory have been developed to compute the rate coefficients…
Development of a Molecular Properties Database for Enhanced Chemical Ionization Mass Spectrometry in Trace Gas Analysis
These computed molecular parameters, including dipole moment, polarizability, proton affinity, and ionization energy of volatile organic…
Exploring Reagent Ions in Chemical Ionization Mass Spectrometry: Analyte Reaction Insights
Chemical ionization mass spectrometry Chemical ionization mass spectrometry (CI-MS) is a technique used to analyze chemical…
Chemical Ionization Mass Spectrometry (CI-MS) for Food and Flavor Analysis
Volatile organic compounds (VOCs) are found in many food and flavor products, and their presence can…
Direct Injection Mass Spectrometry: Analyzing Volatile Organic Compounds for Environmental, Food, Forensic, and Biomedical Applications
Introduction DIMS is a technique that allows for the direct introduction of a sample into the…
Understanding Ion-Molecule Reactions in Chemical Ionisation Mass Spectrometry
Introduction Chemical ionisation mass spectrometry (CI-MS) is a powerful analytical technique used to identify and quantify…
Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): Principle, Components, and Applications in Environmental Analysis
Introduction Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is a powerful analytical technique used for the…
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